Food And Beverages Of Tomball Restaurants

Food and beverage service is a food service made in the kitchen and drinks prepared at the bar for customers (guests) in the food & beverage, which can be Tomball restaurants, bars, hotels, airlines, cruises, trains, companies, schools, colleges, hospitals, prisons, takeaway, etc.

Food & beverage outlets are divided into the following categories:

1. Restaurant: Restaurant is a place where food & drinks are served.

There are various types of restaurants:

Dining restaurants all day: they are sometimes called coffee shops or cafes at the hotel. They are usually large with many covers (chairs), compared to other restaurants in the same hotel. The main reason why they were called all day the restaurant meal was because of the operating hours, because they opened breakfast in the morning for lunch in the afternoon for dinner at night.

Fine Dining Restaurants: Fine Dining Restaurants are characterized by a complicated and exclusive menu with special emphasis on the high quality food they serve. Emphasis on fresh ingredients and natural flavor or on the type of cuisine served, or both. Usually the operation of this restaurant rotates around the chef's head or Chef de cuisine from this outlet.

Specialty restaurants: this is a restaurant that usually has a national or regional character type or cuisine attached to them, for example: a special Italian restaurant, Chinese specialty restaurants etc. in some hotels they do also sometimes have a special multi-cuisine restaurant, which literally means restaurant It presents dishes of more than one country, or dishes on the menu in the restaurant have food specialties from various countries.

2. Lounge: Lounge can be found in different hotels. Their main goal is to offer food & drinks in a relaxed environment with comfortable and comfortable seating in a relaxed neighborhood. There are many types of lounges starting from the lounge in the lobby, cocktail lounge, and cigar lounges to executive lounges and clubs on the special floor.

3. Bar: The bar is a place of drinks served. Usually there is a small snack menu too. The service is fast and fast. There are various kinds of bars ranging from formal bars to club bars, pubs, pool bars, wine bars, cocktail bars, beach bars until bar juice and more.

4. Discotheque / nightclub: They are outlets where music and entertainment need priority with food & drinks. This operation is very fast and the number of guests is large. Security is an important aspect of this operation. Music and entertainment can range from DJs to live band plays.

5. Room service / in the dining room: room service, also known as the dining room. This is a service from food & drinks in guest rooms at the hotel or resort. Depending on the size and type of hotel or the function of its function varies.

6. Meeting rooms and conferences: meeting rooms and conferences along with the ballroom coming under banquets & conference parts. They are a good source of income in the food & beverage department which is usually in the hotel and city hotels. Mice (meetings, incentives, and conferences & exhibitions) can bring a lot of revenue in some hotels compared to other outlets at the hotel.